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Viva le mamme e le tagliatelle
Discovering the gastronomic treasures of Modena and surrounding
Balsamic Vinegar. People more and more get in touch with the black gold of Modena, willing to visit the best acetaie of Modena area.
And what about the Parmigiano-Reggiano, Prosciutto, Mortadella Bologna, Zampone, and Cotechino of Modena, tigelle and borlenghi, torta barozzi. Drinking Lambrusco, Pignoletto or notion?
So many reasons to stop in Modena!
tastes and flavours
Modena town
There are many events taking place here in Modena during the year. This is the page (in italian) of the municipality to know what's going on in town when you're here at La Baccelliera.
Surroundings
Just few km avay from la Baccelliera here' the "Strada dei Vini e dei Sapori, Castelli e Ciliegi" (Wine, Flavours, Castles and Cherries), the net among Castelnuovo Rangone, Castelvetro, Spilamberto, Vignola, Savignano, Guigila, Marano and Zocca, built to promote this area and its special products. Here's the website to find all the events of the area as well as many useful information.
To find the typical products of Modena, and the recommended places to buy them, we suggest this website focusing on tourism agriculture and farmers, the environment and the cultural excellence of our rural landscape.
